Tamanishiki Short Grain Rice is a premium blend of two exceptional rice varieties—Koshihikari and Yumegokochi—grown in California using traditional Japanese methods. Celebrated for its superior quality, Tamanishiki is a favorite among chefs and home cooks for its flavor, texture, and consistency.

Key Features:

• Premium Short Grain Blend: Combines the best of Koshihikari and Yumegokochi for a soft, slightly sticky texture and natural sweetness.
• Ideal for Japanese Cuisine: Perfect for sushi, onigiri, donburi, or as a side dish with everyday meals.
• Excellent Cooking Qualities: Cooks evenly with a glossy finish and holds its texture well even when cooled.
• Grown in California: Cultivated with Japanese techniques in the rich soil and ideal climate of California’s rice fields.
• Convenient 4.4 lb Bag: Perfect size for small households, frequent rice eaters, or testing a high-quality rice variety.

Tamanishiki Short Grain Rice offers the quality and flavor of Japanese-grown rice with the accessibility of local California farming—an excellent choice for elevating any meal.