Tsukumatsu Takumi Hokkaitara Norifuumi is a seasoned seafood snack that combines the rich umami of Hokkai Tara (pollock from Hokkaido) with the savory depth of seaweed flavor (Nori Fuumi). This creates a deep, oceanic taste with a satisfying balance of seafood and seaweed essence.

Key Features:

• Hokkai Tara (Hokkaido Pollock): Known for its firm texture and mild umami flavor.
• Nori Flavor: Adds a savory, slightly briny touch that enhances the seafood taste.
• Perfect as a Snack or Side Dish: Enjoy it on its own or pair it with rice, noodles, or ochazuke.
• Rich in Protein & Minerals: A nutritious and flavorful option for seafood lovers.