Tsukumatsu Takumi Hokkaitara Shiso Aji is a seasoned seafood snack that blends the umami-rich taste of Hokkai Tara (Hokkaido pollock) with the refreshing, slightly tangy flavor of shiso (perilla leaf). This combination creates a savory yet aromatic taste experience.

Key Features:

• Hokkai Tara (Hokkaido Pollock): Offers a mild, slightly sweet seafood umami.
• Shiso Flavor: Adds a fragrant, slightly tart, and herbal note for a refreshing contrast.
• Perfect as a Snack or Side Dish: Enjoy it on its own, with rice, ochazuke, or salads.
• Nutritious & Flavorful: High in protein, with a well-balanced mix of savory and herbal notes.