Urashima's Aonori Goma No-Salt Furikake is a Japanese rice seasoning blend that combines dried green seaweed (aonori) and toasted sesame seeds (goma). This particular variety is crafted without added salt, making it suitable for those monitoring their sodium intake. 

Ingredients:

• Dried green seaweed (aonori)
• Toasted sesame seeds (goma)

This seasoning is free from added salt, monosodium glutamate (MSG), and gluten, catering to various dietary preferences. 

Usage:

Traditionally, furikake is sprinkled over steamed rice to enhance its flavor. However, its applications are versatile and can include:

• Noodles
• Salads
• Soups
• Pasta
• Sushi rolls

The combination of seaweed and sesame seeds imparts a nutty and savory flavor, elevating the taste of various dishes.