Urashima's Nori Goma Furikake is a traditional Japanese seasoning blend that combines dried seaweed (nori) and roasted sesame seeds (goma). This flavorful mix is commonly used to enhance the taste of various dishes.

Ingredients:

• Dried seaweed (nori)
• Roasted sesame seeds (goma)
• Salt
• Sugar
• Monosodium glutamate (MSG)

Some variations may also contain dried fish flakes, soy sauce powder, or other flavor enhancers.

Usage:

Furikake is versatile and can be sprinkled over:

• Steamed rice
• Noodles
• Salads
• Soups
• Pasta
• Sushi rolls

It adds a savory, umami-rich flavor and a pleasant crunch to dishes.

In summary, Urashima's Nori Goma Furikake offers a convenient and delicious way to enhance the flavor of a variety of dishes, making it a staple in many kitchens.