Wadakan Tsuyu Katsuo Atsukezuri is a high-quality Japanese soup base made with katsuo (bonito) and atsukezuri (thick-cut bonito flakes). This tsuyu is designed to deliver a rich, bold umami flavor that works beautifully in a variety of Japanese dishes. It's a concentrated seasoning that combines soy sauce, bonito, and other traditional ingredients to create a savory and aromatic base.

Key Features:

1. Rich Bonito Flavor: The atsukezuri bonito flakes provide a deeper and more robust fish flavor than regular bonito flakes.
2. Concentrated Base: Requires dilution, allowing you to adjust the intensity to your taste.
3. Versatile Usage: Suitable for soups, dipping sauces, marinades, and more.

Common Uses:

1. Noodle Soup Base:
   • Dilute with water to create a flavorful broth for udon, soba, or somen noodles.
2. Dipping Sauce:
   • Ideal for tempura, cold noodles, or steamed vegetables.
3. Hot Pot (Nabe):
   • Use as a base for Japanese hot pot dishes for a rich and aromatic broth.
4. Seasoning:
   • Enhance the flavor of stir-fried or simmered dishes by adding a splash of tsuyu.
5. Rice Bowls:
   • Drizzle over steamed rice topped with meats, eggs, or vegetables for a quick meal.

Suggested Dilution Ratios:

• Soups: 1 part tsuyu to 4–5 parts water.
• Dipping Sauce: 1 part tsuyu to 2–3 parts water.
• Hot Pot: 1 part tsuyu to 6–7 parts water, depending on your taste preference.