The Warabi Mochi with Kuromitsu (7.76 oz) is a traditional Japanese sweet that features soft, chewy warabi mochi made from bracken starch, offering a unique and delightful texture. Each piece is coated in a fine layer of sweet, toasted soybean flour (kinako) and drizzled with rich kuromitsu, a dark syrup made from brown sugar. This combination creates a perfect balance of flavors, with the nutty notes of kinako complementing the deep sweetness of the kuromitsu. Packaged conveniently for sharing or enjoying on your own, this treat provides a taste of authentic Japanese confectionery that is both satisfying and indulgent.