Yamasa Soy Sauce Less Salt is a reduced-sodium version of Yamasa’s classic soy sauce, providing the same rich umami flavor with less salt. This makes it a great option for those looking to reduce their sodium intake without sacrificing the authentic taste of traditional Japanese soy sauce. Yamasa is known for its high-quality brewing process, which delivers a smooth and balanced soy sauce.

Key Features:

1. Reduced Sodium: Contains significantly less salt compared to regular soy sauce, making it suitable for health-conscious cooking.
2. Rich Umami: Despite the reduced salt, it maintains a deep, savory flavor profile.
3. Versatile Use: Works well in marinades, dipping sauces, stir-fries, and soups.

Common Uses:

1. Dipping Sauce:
   • Ideal for sushi, sashimi, dumplings, and spring rolls.
2. Cooking:
   • Use in stir-fries, soups, and stews for a savory yet lighter flavor.
3. Marinades:
   • Perfect for marinating meats, seafood, or tofu with reduced saltiness.
4. Seasoning:
   • Add a splash to rice, noodles, or vegetable dishes for a balanced taste.

Tips for Use:

• Since it has less salt, you might need to adjust other seasonings in your recipe if additional saltiness is desired.
• Combine it with other low-sodium condiments for a fully health-conscious dish.