
Detail Product
Japan
33.8 fl oz
Yamasa
Soybean, wheat
Description
Yamasa Soy Sauce Less Salt is a reduced-sodium version of Yamasa’s classic soy sauce, providing the same rich umami flavor with less salt. This makes it a great option for those looking to reduce their sodium intake without sacrificing the authentic taste of traditional Japanese soy sauce. Yamasa is known for its high-quality brewing process, which delivers a smooth and balanced soy sauce.
Key Features:
- Reduced Sodium: Contains significantly less salt compared to regular soy sauce, making it suitable for health-conscious cooking.
- Rich Umami: Despite the reduced salt, it maintains a deep, savory flavor profile.
- Versatile Use: Works well in marinades, dipping sauces, stir-fries, and soups.
Common Uses:
-
Dipping Sauce:
- Ideal for sushi, sashimi, dumplings, and spring rolls.
-
Cooking:
- Use in stir-fries, soups, and stews for a savory yet lighter flavor.
-
Marinades:
- Perfect for marinating meats, seafood, or tofu with reduced saltiness.
-
Seasoning:
- Add a splash to rice, noodles, or vegetable dishes for a balanced taste.
Tips for Use:
- Since it has less salt, you might need to adjust other seasonings in your recipe if additional saltiness is desired.
- Combine it with other low-sodium condiments for a fully health-conscious dish.
Warning
Yamasa Soy Sauce Less Salt 33.8 fl oz
$10.69
$10.79
$10.79
more than 0 item
Detail Product
Japan
33.8 fl oz
Yamasa
Soybean, wheat
Description
Yamasa Soy Sauce Less Salt is a reduced-sodium version of Yamasa’s classic soy sauce, providing the same rich umami flavor with less salt. This makes it a great option for those looking to reduce their sodium intake without sacrificing the authentic taste of traditional Japanese soy sauce. Yamasa is known for its high-quality brewing process, which delivers a smooth and balanced soy sauce.
Key Features:
- Reduced Sodium: Contains significantly less salt compared to regular soy sauce, making it suitable for health-conscious cooking.
- Rich Umami: Despite the reduced salt, it maintains a deep, savory flavor profile.
- Versatile Use: Works well in marinades, dipping sauces, stir-fries, and soups.
Common Uses:
-
Dipping Sauce:
- Ideal for sushi, sashimi, dumplings, and spring rolls.
-
Cooking:
- Use in stir-fries, soups, and stews for a savory yet lighter flavor.
-
Marinades:
- Perfect for marinating meats, seafood, or tofu with reduced saltiness.
-
Seasoning:
- Add a splash to rice, noodles, or vegetable dishes for a balanced taste.
Tips for Use:
- Since it has less salt, you might need to adjust other seasonings in your recipe if additional saltiness is desired.
- Combine it with other low-sodium condiments for a fully health-conscious dish.
Warning
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