Yamasa Soy Sauce Less Salt 33.8 fl oz

$10.69

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$10.79

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$10.69

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Detail Product
Country of Origin
:

Japan

Weight
:

33.8 fl oz

Manufacturer
:

Yamasa

Common Allergens
:

Soybean, wheat

Description

Yamasa Soy Sauce Less Salt is a reduced-sodium version of Yamasa’s classic soy sauce, providing the same rich umami flavor with less salt. This makes it a great option for those looking to reduce their sodium intake without sacrificing the authentic taste of traditional Japanese soy sauce. Yamasa is known for its high-quality brewing process, which delivers a smooth and balanced soy sauce.

Key Features:

  1. Reduced Sodium: Contains significantly less salt compared to regular soy sauce, making it suitable for health-conscious cooking.
  2. Rich Umami: Despite the reduced salt, it maintains a deep, savory flavor profile.
  3. Versatile Use: Works well in marinades, dipping sauces, stir-fries, and soups.

Common Uses:

  1. Dipping Sauce:
    • Ideal for sushi, sashimi, dumplings, and spring rolls.
  2. Cooking:
    • Use in stir-fries, soups, and stews for a savory yet lighter flavor.
  3. Marinades:
    • Perfect for marinating meats, seafood, or tofu with reduced saltiness.
  4. Seasoning:
    • Add a splash to rice, noodles, or vegetable dishes for a balanced taste.

Tips for Use:

  • Since it has less salt, you might need to adjust other seasonings in your recipe if additional saltiness is desired.
  • Combine it with other low-sodium condiments for a fully health-conscious dish.

Warning

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