Yomogi Mochi Rice Cake is a traditional Japanese snack that weighs 10.58 oz (approximately 300g). Made with yomogi (Japanese mugwort) and mochi (glutinous rice), this treat has a unique flavor and is often enjoyed as part of seasonal celebrations or as an everyday snack.

Characteristics:

• Flavor: Slightly herbal, with a mild bitterness from the yomogi (mugwort) combined with the subtle sweetness of the mochi. The taste is earthy and refreshing, offering a unique contrast to other rice cakes.
• Texture: Chewy and soft, typical of mochi, with a sticky consistency that provides a satisfying bite.
• Appearance: The rice cake is usually greenish in color due to the yomogi, with a smooth and sometimes slightly speckled surface.

Serving Suggestions:

• Enjoy it as a light snack or dessert, often paired with a cup of green tea to complement its herbal flavor.
• Can be eaten on its own or with a dusting of sweet soybean flour (kinako) or sugar for added sweetness.
• It’s a popular treat during Hina Matsuri (Doll Festival) or May Day (Kodomo no Hi) in Japan, symbolizing the changing seasons.

Perfect for: Those who enjoy traditional Japanese flavors, particularly the earthy, slightly bitter taste of yomogi, combined with the chewy texture of mochi. Yomogi Mochi Rice Cake is ideal for a unique, culturally rich snack.