Youki Korean Red Chili Paste (often referred to as Gochujang) is a savory, sweet, and spicy paste commonly used in Korean cuisine. It’s made from a combination of fermented soybeans, chili peppers, rice, and salt, giving it a unique balance of heat, sweetness, and umami.

The paste has a deep, rich flavor with a good amount of heat, but it's more complex than just being spicy. The fermentation process adds a subtle depth and richness, while the sweetness comes from the rice and sugar in the mix. Gochujang is a key ingredient in many Korean dishes, such as bibimbap, tteokbokki, and kimchi stew, but it’s also used as a marinade, dipping sauce, or seasoning for a variety of dishes.

If you love bold, spicy flavors, Youki Korean Red Chili Paste could be a great addition to your kitchen. You can use it in stir-fries, sauces, soups, or as a condiment to elevate many different types of food.