Youki Yuzu Kosho Tube is a convenient and flavorful condiment made from yuzu citrus, green or red chili peppers, and salt. Yuzu Kosho is a popular Japanese seasoning known for its combination of spicy heat from the chili peppers and the zesty, citrusy fragrance of yuzu. The paste is typically green or red, depending on the type of chili used, and the flavor is both refreshing and bold.

This tube version is easy to use and allows you to squeeze out just the right amount for your dishes. Yuzu Kosho can be used in many ways, such as:

• As a condiment: Pair it with grilled meats, fish (especially sashimi or grilled fish), or tempura.
• In soups and stews: Stir a little into hot pots (like shabu-shabu or sukiyaki) for a spicy and aromatic kick.
• In sauces or dressings: Add to soy sauce, vinegar, or mayonnaise for a unique twist.
• With noodles: Add it to ramen or soba for extra depth and spice.

It's especially good with rich, savory dishes where you want to balance the umami with some heat and citrusy freshness.