Japanese Local Fair

Japanese Fair: Nagano Fair 2026

May 6, 2026

Discover Local Delicacies at the Nagano Fair!

Welcome to the 2026 Nagano Fair, a celebration of the rich culinary traditions of one of Japan’s most beloved mountain regions, Nagano. Known for its pristine natural environment, high-quality produce, and deeply rooted food culture, Nagano offers a uniquely refreshing taste of Japan that continues to captivate visitors.

Now, you can enjoy those authentic flavors right here in the United States. Discover regional specialties, comforting local favorites, and seasonal delicacies—no passport required. It’s the perfect opportunity to experience the distinctive tastes that make Nagano truly special.

Join us at participating Tokyo Central locations in Gardena, PCH Torrance, Costa Mesa, West Covina, Yorba Linda, San Diego, and Cupertino from Thursday, May 14th to Wednesday, June 10th.

Japanese Fair: Nagano Fair 2026 flyer

Our Pick: 5 Products To Find at the Nagano Fair!

TINCARBELL EGG BREAD – PLAIN

Carefully baked to bring out the natural goodness of its ingredients, this egg bread offers a comforting, nostalgic flavor that feels warm and familiar. Its uniquely moist and chewy texture comes from the perfectly balanced blend of eggs and flour, refined through extensive craftsmanship. Its gentle sweetness will have you reaching for “just one more” before you know it. Delicious as is, or lightly toasted to enhance its fluffy texture and rich aroma, it’s the perfect treat for any comforting moment of the day.

ティンカーベル たまごパン プレーン

MARUI AZUMINO FRESH WASABI

Crafted with real hon-wasabi grown in the crystal-clear waters of Azumino, Nagano, this premium, uncolored wasabi delivers a fresh aroma and smooth, refined heat unlike ordinary tube wasabi. Carefully perfected by a long-established wasabi maker with over 70 years of tradition, it pairs beautifully with sushi and soba, while also adding a bold twist to steaks, dips, and even cocktails. One taste brings the pure flavor of Azumino’s nature straight to your table.

マル井 安曇野本わさび

KANAMOTO FOODS SHINSHU MOCHIZUKI HIGHLAND SPICY KIMCHI

Made with crisp Chinese cabbage grown in the rich nature and clean mountain air of Shinshu’s Mochizuki Highlands, this authentic spicy kimchi delivers the perfect balance of crunch, deep umami, and satisfying heat. Every bite is bold, flavorful, and irresistibly addictive. Delicious on its own or as a flavorful addition to hot pots, stir-fries, tofu dishes, and snacks, it brings a touch of Shinshu craftsmanship and comfort to every meal.

カナモト食品 信州望月高原辛キムチ

YAWATAYA ISOGORO YUZU SHICHIMI TIN

Crafted by Yawataya Isogoro, the long-loved spice maker at the gates of Zenkoji Temple, this fragrant Yuzu Shichimi blends the refreshing aroma of yuzu with the rich, layered heat of traditional Japanese seven-spice seasoning. Just a sprinkle instantly elevates everyday dishes with bold flavor and vibrant citrus notes. Perfect with udon and soba, as well as grilled chicken, hot pots, fried foods, and even pasta or pizza. Experience the tradition and craftsmanship packed into every tin of this exceptional Yuzu Shichimi.

八幡屋礒五郎ゆず七味缶

NAGATO DAIRY FARM ICE CREAM SHINSHU STRAWBERRY

From Nagato Farm, surrounded by the breathtaking nature of Shinshu, comes a rich and creamy ice cream made with luxurious Shinshu-grown strawberries. The farm-fresh milk flavor blends perfectly with the strawberries’ sweet and refreshing tartness, creating a delicious treat that brings happiness with every bite. erfect as an after-dinner dessert or whenever you want to enjoy a truly indulgent moment.

長門牧場アイスクリーム信州産いちご

See you at the fair!

Find these picks at participating Tokyo Central stores.

Find your nearest store