Recipes
Recipes, seasonal fairs, store news, and everything Japanese food and culture.
Jonetz Katsuotsuyu
Slowly refined through repeated tastings, this 3x concentrated katsuo tsuyu blends the rich umami of bonito, kombu, and dried sardine extrac...
Jonetz Sukiyaki No Tare
Sweet and savory with a rich, comforting depth, this sukiyaki sauce is crafted with soy sauce, kombu extract, and rice fermented seasoning f...
Jonetz Goma Tonyu Nabe Tsuyu
Jonetz Sesame Soy Milk Hot Pot Soup Base adds creamy, nutty flavor to more than just hot pot. Its smooth blend of sesame and soy milk make...
Jonetz Kaisen Karamiso Nabetsuyu
Jonetz Seafood Spicy Miso Hot Pot Soup Base makes it easy to add rich miso flavor and a spicy kick to a variety of homemade dishes. Perfect...
Jonetz Fukairi Goma Dressing
Fukairi Goma Dressing features a rich, deeply roasted sesame flavor that adds depth to any dish. Perfect for salads, it also pairs beautiful...
Jonetz Tokusen Marudaizu Soy Sauce
Bring rich umami flavor to homemade steak with Jonetz Tokusen Marudaizu Soy Sauce. Brewed with whole soybeans for a deep, full-bodied taste,...
Jonetz Ryokutou Harusame
Jonetz Ryokutou Harusame Noodles are quick-cooking, versatile noodles perfect for soups, stir-fries, salads, and everyday Asian-inspired dis...
Jonetz Kinetsuki Mochi
Enjoy JK Dried Rice Cake Kinetsuki, a traditional Japanese rice cake made from high-quality rice for a wholesome and authentic taste. Conven...
Jonetz Yuzu Kosho
Jonetz Yuzu Kosho is a traditional Japanese condiment made from yuzu citrus, chili peppers, and salt—known for its bright, spicy, and aromat...
Jonetz Tuna Katsuo Can
Jonetz Skipjack Tuna Flakes make it easy to prepare flavorful tuna mayo onigiri at home. Packed with tender, protein-rich skipjack tuna, thi...
Jonetz Tuna Flake Non-oil
Make a simple and satisfying tuna mazegohan with Jonetz Non-Oil Skipjack Tuna Flakes. Packed without oil for a lighter option, these protein...
Jonetz Tuna Flake Albacore
Add a flavorful twist to homemade okonomiyaki with Jonetz Albacore Tuna Flakes. Mild, tender, and protein-rich, these convenient canned tuna...
Jonetz Rice Oil
Light and versatile, rice bran oil is known for its clean flavor and smooth finish. With a naturally high smoke point and a balanced taste,...
Marukan Maroyaka Ponzu
With Marukan Maroyaka Ponzu Sauce, you get the perfect balance of soy sauce, rice vinegar, and citrus in every pour. Light, tangy, and full...
Jonetz Taberu Rayu
Upgrade any meal instantly with Taberu Rayu Mega Size, a rich and crunchy Japanese chili oil packed with savory garlic and umami flavor. Sim...
Jonetz Yakiniku Sauce Garlic Shoyu
Jonetz Yakiniku Sauce Garlic Shoyu is a versatile sauce perfect for everything from everyday stir-fries to BBQ and steak. Bring bold garlic...
Marukan Konbudashi Sushisu
Made with Hokkaido kombu dashi, rich rice vinegar, and a touch of refreshing apple vinegar, this authentic sushi vinegar delivers a clean, b...
Jonetz Zeitaku Kanikama
Jonetz Zeitaku Kanikama adds rich crab flavor to a wide range of dishes—from sandwiches, gratins, and soups to toppings for tamagoyaki and c...
Beef Onion Bowl with JONETZ Konbu Tsuyu
Carefully perfected through countless trials, our signature kombu tsuyu brings together the deep umami of kombu and bonito, finished with a...
Explore the Variety of Rice
Discover three recommended rice selections from Tokyo Central, each paired with delicious menu ideas.
Make Nabe Hot Pot at Home
Japanese hot pot, also known as Nabe, is a simmering stew cooked at the table and shared with family or friends. Using commercial broth and...
Nagaimo from Aomori Return to TOKYO CENTRAL!
Tasty and Nutritious! Fresh Yamaimo from Aomori, Japan, is returning to Tokyo Central! Available for a limited time and quantities—don’t mis...
Elevate your Yakiimo experience this season!
Yakiimo, or traditional Japanese baked sweet potatoes, is a versatile dish that can be enjoyed with both sweet and savory toppings.
Sukiyaki Recipe
A classic Japanese hot pot that blends tradition, sweetness, and the warmth of gathering around the table. Ready in 20 minutes with a single...
Pumpkin Purin Recipe
Pumpkin Purin is a dessert that combines caramel custard pudding, known as purin, with Japanese kabocha squash. It s the perfect seasonal de...
Dorayaki Recipe
Dorayaki (どら焼き) is a beloved Japanese sweet made of two castella-like pancakes sandwiched with sweet red bean paste (anko). Its name comes f...
Osechi Traditional New Year s Food
Osechi Ryori Enjoying and Sharing New Year s Special Foods! As the year is coming to its end, everyone is running around
Okonomiyaki Recipe
Savory, fluffy, and endlessly satisfying—Okonomiyaki is one of Japan’s most beloved soul foods. Often described as a “Japanese pancake” or “...
Temaki Sushi Recipe
🍚🍣Roll your own hand rolls at home! Roll your own hand rolls at home! Pick your favorite toppings and customize it to your own liking Grab...
Tanabata Festival Somen Recipe
Celebrate the magic of Tanabata with a refreshing twist on tradition! This year, we re diving into a delightful Somen dish that captures the...
Reasonable and Nutritious. Eat More Bean Sprouts!
Beansprouts, the humble yet versatile ingredient found in various cuisines worldwide, offer a plethora of health benefits alongside their de...
From Fluffy Pancakes to Okonomiyaki: A Guide to Japanese Pancakes + Recipe
When you think of pancakes in the US, the image that comes to mind is the beloved breakfast classic served with a generous pour of maple syr...
Explore the Variations of Japanese Curry Dishes
Discover the Uniqueness of Japanese Curry: A Popular Dish with a Twist. Japanese curry stands out as a beloved culinary delight in Japan, of...
Otsukimi Dango 2 Ingredients Dumplings
In Japan, there is a custom of Otsukimi お月見 meaning Moon Viewing at the Mid-Autumn Festival. Otsukimi traditions include; decorating
6 Health Benefits of Azuki: The Mighty Little Red Bean
More polyphenols than red wine, abundant in fiber and minerals—the little brownish-red beans, azuki, are considered to be the second
Make Ehou Maki Roll for Setsubun Day
Discover how to prepare Futomaki sushi rolls in the comfort of your own home and take part in the Setsubun tradition!
Autumn Recipe! Creamy Pumpkin Miso Soup
Creamy Pumpkin Miso Soup is a delicious and comforting soup that blends the earthy taste of pumpkin with the rich umami flavor of miso. It s...
Marinated KALBI Short Rib for BBQ
Korean BBQ beef short rib with bone, aka LA Kalbi or Galbi, is a popular Korean dish. It consists of marinated beef short ribs that are gril...
Easy Soba Recipe
Soba, Japanese Buckwheat Noodle is a type of Japanese noodle made from buckwheat flour. It is typically served chilled with a dipping sauce...
Summer Festival in Japan: What to Eat and What to See
Sightseeing, street food, fireworks, festivals—the list goes on and on for fun summer activities in Japan! Annual vacations make it easier t...
Donburi A Small Universe in a Bowl
The word donburi is the abbreviation of the word donburibachi, which is a deep, sturdy ceramic dish about the size
The Beginner s Guide to Sake: Types of Sakes, Classifications, and Preparations
Sake has played a central role in Japanese life and culture for the past 2,000 years, and the knowledge and
How Curry Became a Popular Japanese Comfort Meal
You’re in Tokyo and it’s lunchtime. An acquaintance suggests Italian, French, Brazilian, but you feel like something Japanese. You head
The Perfect Cocktail: Sparkling Plum Wine with Hidden Rose Apples (Recipe + Video)
A perfect dessert recipe by using @choya_usa Sparkling Plum Wine for a romantic night..
Stuffed Wagyu Nappa Cabbage Roll (Recipe + Video)
A tasty filling wrapped with nappa cabbage leaves and wagyu is a match made in heaven. Nappa cabbage has bigger leaves
How To Make Juicy, Crispy Karaage Every Time (Recipe + Video)
Karaage is Japanese-style fried chicken, crispy exterior and juicy chicken. This time we made karaage with Marudaizu Shoyu Tatsumi. This spe...
Baked Sweet Potato Fries With Miso Sauce
Baked Sweet Potato with Spicy Miso is a combination that most would ve never thought of, but it s actually SO satisfying! Spicy miso
How to Make Soboro Don(Japanese Ground Pork Bowl)
On a time crunch? Try our soboro don recipe. Soboro don, or Ground Meat Bowl, is a mildly sweet and
Creamy Miso Shrimp Pasta in 4 Easy Steps
Looking for a quick and easy weeknight meal? This creamy miso shrimp pasta is delicious and nutritious. In 4 easy
Chocolate Dipped Strawberry a
Chocolate-dipped strawberries are easy to make at home, very fresh, and less expensive compared to store-bought ones
Oden The Pleasures of a Slow simmered stew
Mention that you’re serving oden for dinner, and you can be sure you’ll have a few folks knocking on your
Nikumaki Onigiri Meat Wrapped Rice Ball
The latest popular onigiri is the Nikumaki Onigiri, meat-wrapped rice balls. A small rice ball wrapped in thin slices of
Chirashi Sushi The FAMILY Sushi
Chirashi Sushi, or “Scattered Sushi,” is the fun and festive looking dish families enjoy when it’s time to celebrate happy
Yakiniku-Don. Easy Beef Bowl with a Twist
Too tired to cook? No time to cook? Try Yakiniku-Don, easy beef bowl with a twist! With just 3 ingredients
Tomato Meatballs
Running out of meal prep ideas? Meatballs, a popular entrée for bento boxes, are a great source of protein that
Maguro Zuke Don Marinated Tuna Sashimi Bowl
Impress your loved ones with this zuke maguro don. In less than 30 minutes, you can prepare your own zuke
Mentaiko Onigiri (Recipe + Video)
Delicious and nutritious, onigiris are a staple food in Japanese culture. You ll often find onigiris in convenience stores, airports, and
The Best Homestyle Strawberry Pound Cake
Simple and sweet, this strawberry pound cake is the perfect dessert for any occasion. Impress your guests with this easy