Experience the culinary wonders at the Okinawa Fair this August! Don't miss the opportunity to indulge in flavors unlike anything you've tasted before!
Join us at Tokyo Central locations in Gardena, PCH Torrance, Costa Mesa, West Covina, Yorba Linda, San Diego, and Cupertino from Thursday, August 7th to Wednesday, September 3rd.
Our Pick: 5 Products To Find at the Okinawa Fair!
沖縄フェアで注目の5品!
AKA MARUSO EASY GOYA CHANPURU SEASONING
Simply sauté the ingredients and sprinkle this sauce at the end to enjoy the representative Okinawan home dish, Goya Champuru, with ease.
This versatile seasoning is also perfect for stir-fried vegetables and fried rice.
赤マルソウ・らくちんちゃんぷる〜 ゴーヤー
材料を炒めて最後にひとふり混ぜるだけで、沖縄の家庭料理で代表的なゴーヤーチャンプルーをお手軽にお楽しみいただけます。
その他、野菜炒めやチャーハンなどにもピッタリな万能調味料です。
SOUTH TO SOUTH CHURASHIMA 'UMI BUDO' SEA GRAPES SEAWEED
Fresh sea grapes seaweed, characterized by its soft, caviar-like texture, is harvested from the clean waters of Okinawa.
After rinsing the sea grapes, place an appropriate amount of water in a bowl and soak the sea grapes. Enjoy them with the attached dressing.
サウストゥサウス ・美ら島海ぶどう
沖縄のきれいな海で採れた海ぶどう。海水を活性化させる特殊技術でプチプチ弾ける新鮮な状態でお届けします。
ボールに適量の水を入れ海ぶどうをつけるとみるみるうちに踊るように成長していきます。添付のドレッシングにつけてお召し上がり下さい。
SHIKUWASA VILLAGE PONZU SOY SAUCE
This ponzu sauce is made with Shikwasa juice harvested in Ogimison, Okinawa. It features a refreshing aroma and a balanced acidity, packed with umami flavor. By adding the squeezed pulp, we have crafted a product rich in taste. The refreshing scent and crisp flavor enhance a variety of dishes.
シークヮーサーの村・ポン酢しょうゆ
沖縄県大宜味村で収穫したシークヮーサー果汁を使用し、爽やかな香り且つ程よい酸味の旨味たっぷりなぽん酢醤油。搾りかすを加えることでうまみ成分たっぷりなこだわりの逸品です。爽やかな香り、さっぱりとした風味は色々な料理を引き立てます。
UCC KIRI NO KOCHA MILK TEA
This rich milk tea, available exclusively in Okinawa, captures local flavors with its creamy texture and royal milk tea-like taste. Its satisfying sweetness makes it addictive, perfect for warm days or as a comforting treat anytime. Served hot or iced, it embodies the spirit of Okinawa.
OKINAWA GREEN SHIKUWASA DRINK
This beverage is made using shikwasa harvested in Ogimison, Okinawa. To whole-squeeze with the peel, offers the unique aroma of shikwasa, enhanced with sweetness, creating a rich and flavorful drink.