Discover Local Delicacies at the Wakayama Fair!
Welcome to the 2026 Wakayama Fair, a celebration of the rich culinary traditions of one of Japan’s hidden gems, Wakayama. Known for its fresh seafood, premium fruits, and deep-rooted food culture, Wakayama offers a unique taste of Japan that continues to captivate visitors.
Now, you can enjoy those authentic flavors right here in the United States. Discover regional specialties, beloved local dishes, and seasonal delicacies—no passport required. It’s the perfect opportunity to experience the distinctive tastes that make Wakayama truly special.
Join us at participating Tokyo Central locations in Gardena, PCH Torrance, Costa Mesa, West Covina, Yorba Linda, San Diego, and Cupertino from Thursday, April 16th to Wednesday, May 13th.
ガーデナ、PCHトーランス、コスタメサ、ウェストコビナ、ヨーバリンダ、サンディエゴ、クパチーノの東京セントラル７店にて、和歌山フェアを4/16(木) 〜 5/13 (水) に開催します。
和歌山フェアで注目の５品！
Our master chefs personally inspect and select only the finest eels from each shipment. Thoroughly prepared to eliminate any odor, they are grilled with a unique technique to be fragrant on the outside and fluffy on the inside. Enjoy a professional Japanese eel restaurant experience at home just by heating.
職人が入荷毎に検食し、納得した鰻のみを厳選。徹底したニオイ抜きにより臭みがなく、独自の焼きで外は香ばしく身はふっくら仕上げました。温めるだけで、日本の専門店級の味が贅沢に楽しめます。
A ponzu sauce made with Yuzu and Daidai citrus juices. To ensure you enjoy the full flavor of fully ripened Yuzu, we use no brewed vinegar or chemical seasonings (amino acids), allowing you to savor the mellow aroma and acidity until the very last drop.
柑橘果汁（ゆず、だいだい）を使用したぽん酢です。完熟ゆず果汁の風味を味わっていただくため、醸造酢や化学調味料（アミノ酸など）不使用のため、まろやかなゆずの香りと酸味を最後までお楽しみいただけます。
MIHARA SHOKUHIN YUZU CREAM CHEESE
Rich cream cheese topped with refreshing Yuzu citrus peel.
Sake-lees flavored cream cheese topped with lightly sweet Yuzu citrus peel. Enjoy the perfect marriage of citrus aroma, gentle sweetness, and smooth cream cheese. Conveniently individually wrapped.
酒かす風味のクリームチーズにほんのり甘い柚子ピールをトッピング。柚子の柑橘香と優しい甘さ、なめらかなクリームチーズのマリアージュを楽しめます。食べやすい小分け包装です。
Crunchy, sweet, and tangy Kishu Nanko plums. Crunchy plums that lock in the fragrant umami of Kishu Nanko plums. A single bite delivers a refreshing acidity and a satisfying crunch. An addictive snack you ll want to eat every day.
紀州南高梅を使用した香り高い梅の旨みを閉じ込め、ひと口で広がる爽やかな酸味と心地よい歯ごたえ。毎日食べたくなる、後引くおいしさのカリカリ梅です。
KAROKUEN HONPO CHERRY BLOSSOM KUZU-MOCHI
Elegant Kuzu-mochi with the delicate scent of cherry blossoms.
Established over 60 years ago. These cherry-scented kuzu-mochi are made with authentic Yoshino Kuzu starch using traditional methods. With real cherry blossom flakes, they capture the elegant essence of Japanese spring.
創業６０余年。昔ながらの寒晒（かんざらし）製法で作る吉野本葛を使用。桜花フレーク入りで桜香る日本の春らしい華やかなくず餅です。
Find these picks at participating Tokyo Central stores.
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