Come to the Tohoku Fair 2024: this November and experience the extraordinary offerings of Japan’s captivating Tohoku region! Discover the unique culinary traditions and exceptional local delicacies from the six prefectures: Akita, Aomori, Fukushima, Iwate, Miyagi, and Yamagata. Don’t miss out on this opportunity to taste flavors unlike anything you’ve ever experienced before! Visit Tokyo Central at Gardena, Costa Mesa, West Covina, Yorba Linda, San Diego, and Cupertino locations from Thursday, 11/7 to Wednesday, 12/4 to find selected products from Tohoku region!
ガーデナ、コスタメサ、ウェストコビナ、ヨーバリンダ、サンディエゴ、クパチーノの東京セントラルにおいて、東北フェアを 11/7 (木) 〜 12/4 (水) に開催します。
IGARASHI SEIMEN PLANT-BASED KITAKATA RAMEN (SOY SAUCE) One of Japan's three major ramen types, Kitakata ramen. Please enjoy the flat and twisted thick noodles, a characteristic of Kitakata ramen, in a refreshing soy sauce soup that highlights the umami of plant-based broth. 五十嵐製麺・Plant-Based 喜多方醤油生ラーメン 日本三大ラーメンの１つ喜多方ラーメン。喜多方ラーメンの特徴の平打ちちぢれ太麺を、野菜ベースの旨味の際立つさっぱり醤油スープでお召し上がりください。
KANETA COD ROE & SALMON This new textured flake is made by seasoning Japanese cod roe and salmon without coloring, combining them with olive oil to keep a natural flavors. It features the enjoyable texture of the popping sensation of cod roe. It is recommended for stir-fry ingredients and salads, among other dishes. カネタ・たらこと鮭 プチプチたらこ＆オリーブオイル仕立て 国産のたらこと鮭を着色せずに素材のまま味付けしてオリーブ油と合わせた新食感フレークです。たらこのプチプチとした歯ごたえの楽しい食感が特長の商品です。炒め物の具やサラダなどにもおすすめです。
HORAIYA SOYBEAN-BASED MEAT MISO Made from the soy bean meat from the field mixed with miso has a savory taste with a garlic flavor. It is a healthy meat miso that is perfect with a bowl of warm rice, onigiri, tofu and other recipes. Enjoy the deliciousness and richness when you take a bite with rice, you will definitely be amazed. 宝来屋本店・驚きとごはんが止まらない大豆の肉味噌 畑のお肉・大豆で作った「大豆ミート」に味噌を絡めた旨口でニンニク風味のヘルシー肉味噌アツアツご飯にはもちろんおにぎりにも合います。ご飯と一緒に頬張れば美味しさと肉々しさに驚くこと間違いなし。
KAISHIN MARINATED AKAUO Simply microwave the bag and the fish will come out crispy and grilled. This fragrant grilled fish is made by marinating American ”Akauo" snapper in sake lees and miso. It is the ultimate grilled fish that does not produce smoke and no need use grill or frying pan. 海心・赤魚 粕みそ 袋のままレンジ調理でこんがり魚が焼き上がります。アメリカ産の赤魚を粕みそで漬け込んだ、香ばしい焼き魚です。グリルやフライパンを使用せずに煙も出ない究極の焼き魚です。
SHOEIDOH TAMURA NO UME The Ichinoseki region of Iwate Prefecture is known for its “Mochi Culture” and has a food culture that uses rice cakes and rice. “Tamura no Ume” emerged from this culture. It is made with our own sweet plum paste. We use locally produced mochi rice and domestically grown Aojiso. 松栄堂・献上 田むらの梅 梅餡を求肥で包み青紫蘇で巻いた和菓子。岩手県一関地方は「もち文化」の地で知られいる地区で餅・米を使った食文化があります、そんな中から生まれた「田むらの梅」自社製餡の梅餡、地元産餅米、国産青紫蘇を使っています。昭和3年宮内省より献上の栄を賜りました。
Find these picks at participating Tokyo Central stores.
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