Japanese Fair: Okinawa Fair 2026

JCC AUNT WANDA S CARAMEL CHEESECAKE

For over 30 years, this beloved Okinawan cheesecake has delighted generations with its rich, comforting flavor. Carefully baked with luscious caramel blended into the batter, it offers the perfect balance of creamy cheesecake and gently bittersweet caramel. Each bite delivers a nostalgic, heartwarming taste that beautifully enhances the rich flavor of the cheese.

Conveniently frozen for a longer shelf life, simply thaw in the refrigerator for about 6 hours before serving to enjoy its smooth, creamy texture at its best.

沖縄で30年間愛され続けてきたチーズケーキに、濃厚なカラメルを練り込んで焼き上げました。チーズの風味をより一層引き立てる、やさしいほろ苦さのカラメルソース。一口食べればどこか懐かしく、心温まる美味しさが広がります。

冷凍なので賞味期限も長く、冷蔵庫で６時間ほど解凍すると美味しくお召し上がりいただけます。

OKINAWA SEIFUN SATA ANDAGI DONUT MIX

Okinawa's favorite sweet can be easily made at home using this mix—just add eggs and vegetable oil. As the dough fries, it splits open, creating a smile-like shape, and is linked to happiness and good luck. It is often served at special events like weddings and engagement parties, making it a well-loved local snack.

One package makes about 17 donuts, great for sharing with family and friends. This mix is also useful for making pancakes, muffins, and cookies, so it’s a handy item to have in your pantry.

沖縄の人気お菓子「サーターアンダギー」が、卵とサラダ油を加えるだけで簡単に作れるミックス粉です。揚げると生地が開き、笑ったような形になるため「開口笑」とも呼ばれ、幸福や運を象徴しています。沖縄では、結婚式や結納などの祝い事でよく出される郷土のお菓子です。

1袋で約17個作れ、パンケーキやマフィン、クッキーにも使えるので、ストックしておくと便利です。

OKINAWA FRESH ACCHAN S CHILLED MOZUKU SEAWEED (WITH SAUCE)

These Okinawa-exclusive potato sticks are made with locally grown Shikuwasa citrus and Okinawan salt. The refreshing tang of Shikuwasa pairs perfectly with the mild, savory flavor of Okinawan salt, creating a deliciously balanced snack you ll keep reaching for.

With their light, crispy texture and bright citrus flavor, they re perfect for snacking on warm days or enjoying as a savory treat anytime. Experience the unique flavors of Okinawa in every bite and bring a taste of the islands wherever you are.

沖縄県産シークワーサーと沖縄の塩を使ったポテトスティックです。爽やかな酸味とまろやかな塩の味がバランスよく調和しています。

サクサクの食感にシークワーサーの風味が広がり、暑い季節のおやつにぴったり。沖縄の素材を楽しめる一品です。

RYUKYU BEVERAGE GOYA BITTER MELON TEA

Made with whole Okinawan Goya (bitter melon)—including the seeds—from Higa Seicha, this naturally caffeine-free tea is carefully processed and roasted in Japan to reduce bitterness while bringing out a rich, toasty aroma. It's a wholesome and refreshing way to enjoy the health benefits of bitter melon.

Conveniently bottled and ready to drink, this crisp and refreshing tea is perfect for everyday hydration. Its smooth, clean taste makes it an easy and delicious choice to enjoy anytime.

ノンカフェインの苦瓜茶で、日本で加工・焙煎されたゴーヤーを使用し、スッキリした味わいで日常の水分補給に最適です。

OKINAWA FRESH ACCHAN S CHILLED MOZUKU SEAWEED (WITH SAUCE)

This dish features premium mozuku seaweed from Acchan, a local Okinawa producer. The thick, crisp strands come with a tasty sauce, making it easy to enjoy this Okinawan specialty.

The dish pairs fresh mozuku with a chilled Sanbaizu (a light vinegar broth), offering a clean flavor. The smooth, slippery texture of the seaweed and the cool sauce make it a great choice for warm days or a light meal.

勝連地区の生産者、あっちゃんのもずくを使用。シャキッとした太もずくはタレ付きで手軽に楽しめます。

沖縄産の生もずくに冷たい三杯酢を合わせた、さっぱりとした商品です。つるっとした食感と冷たいタレの組み合わせが、食欲がない時にも美味しくいただけます。