Come to the Tohoku Fair 2023: this November and experience the extraordinary offerings of Japan's captivating Tohoku region! Discover the unique culinary traditions and exceptional local delicacies from the six prefectures of Akita, Aomori, Fukushima, Iwate, Miyagi, and Yamagata. Don't miss out on this opportunity to taste flavors unlike anything you've ever experienced before! Find local Tohoku products at Tokyo Central and Marukai Market at Gardena, Costa Mesa, West Covina, Yorba Linda, San Diego, and Cupertino locations from Thursday, November 9 to Wednesday, December 6! * At the Tohoku Fair, demonstrations and tastings are not available.
IWAKI TOHNO LAPIN TSUKIIRO PUDDING
Indulge in the decadent, collagen-infused Daily Kind Milk Pudding. With its creamy texture and premium ingredients, it's the perfect gift for health-conscious individuals or a luxurious self-indulgence. Each serving contains 1000 mg of collagen, promoting both beauty and overall wellness. This delectable treat can be conveniently stored at room temperature for up to four months.
JA Aoren AOMORI APPLE JUICE NEBUTA
This unfiltered apple juice is simply made from Aomori apples, creating a pure and authentic taste. The sweet and tart flavors from these high-quality apples are perfectly balanced, providing a delightful taste experience.
The Nebuta Festival, one of the three major festivals in Japan, is used in the label design.
SHINGO-MURA DRINK YOGURT "THE PREMIUM"
This probiotic yogurt drink is made with 100% fresh raw milk obtained in the morning. It undergoes a 48-hour aging process to achieve a luxurious texture and delightful flavor. It contains oligosaccharides, which can act as prebiotics to support beneficial bacteria in our gut. It is free of stabilizers, artificial flavors, and additives, made with only natural ingredients for a pure product.
KISEN CRAB SHELL FISH CAKE
The combination of red snow crab legs and the fish cake shaped like a crab shell creates a visually appealing and appetizing kamaboko. The red snow crab legs are carefully hand-placed on top of the fish cake, resembling the shape and appearance of a crab.
The vibrant red color of the crab legs adds a touch of elegance to the kamaboko, making it perfect for special occasions like the New Year's table. The bright hues symbolize good fortune, wealth, and prosperity, making it an ideal addition to the festive celebrations.
MINAMI SHOKUHIN NANBU YUBA AND KELP SOUP
An additive-free instant soup enriched with the finest ingredients – "Nanbu Yuba" tofu skin and konbu kelp sourced from the pristine Iwate prefecture in Sanriku. Our Nanbu Yuba is meticulously crafted using 100% Iwate-grown soybeans and pure spring water, guaranteeing unparalleled quality. The naturally dried Yuba tofu skin boasts a luxuriously smooth texture, and when immersed in hot water, it transforms into a delectably soft delight.
Find these picks at participating Tokyo Central stores.
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