Japanese Fair: Tokai Fair 2026

MARUYA NON-ADDITIVE HATCHO MISO Made from only soybeans, salt, and water, this miso is traditionally aged in wooden barrels for more than two years. Its flavor is rich and full-bodied, packed with concentrated umami. The natural yeasts and lactic acid bacteria that thrive in the brewery create subtle layers of acidity, astringency, and bitterness, resulting in a complex, well-balanced taste. This miso is additive-free and gluten-free, crafted with care using time-honored fermentation methods. まるや・無添加八丁味噌 大豆と食塩、水のみを原料に昔ながらの木桶に仕込み、2年以上天然醸造。うま味が凝縮した濃厚なコクと蔵に住み着く酵母や乳酸菌などの菌類が醸し出すわずかな酸味や渋み、苦味など複雑で豊かな風味が特量です。 食品添加物不使用、グルテンフリーのお味噌です。

KINTOBI MISO NIKOMI UDON Enjoy the delicious taste of Nagoya-style Miso Nikomi Udon at home.　These noodles are salt-free and perfectly recreate the texture of Nagoya's famous miso udon. You can enjoy authentic local flavors easily. No pre-boiling needed — just add the dry noodles and your favorite ingredients to a pot and simmer for 7 minutes. With one pot, you can make a warm and tasty bowl of miso nikomi udon anytime. The soup base uses Maruya Hatcho Miso, known for its rich flavor, along with bonito and dried sardine powders that add umami and a nice aroma.

金トビ・味噌煮込うどん 食塩を使わない名古屋の味噌煮込みめん。下茹でいらずで乾めんと具材を一緒に７分煮込むだけで、手軽に味噌煮込うどんが楽しめます。

味噌はまるや八丁味噌を使用し、かつお節粉末と煮干粉末で旨みと香りを抽出。コクのあるすっきりとしたみそつゆを味わえます。

Yagisawa Shoten Kesen Miso Cup / White This miso sauce is made with Nagoya’s renowned Shippo Aka Dashi Miso and adds rich depth, aroma, and a perfectly balanced sweet and savory flavor. It pairs wonderfully with fried dishes like tonkatsu, oden, grilled eggplant, or stir-fried vegetables, and can also be mixed with vinegar or mustard for salads. Simply drizzle it over rice with a sprinkle of sesame seeds for an irresistible taste you’ll want to enjoy again and again. 佐藤醸造・どえりゃー名古屋のみそだれだがね 名古屋名物「七宝赤だしみそ」で作った味噌だれです。とんかつはもちろん、揚げ物、おでん、焼きなす、野菜炒め、酢や辛子を加えて和え物等など、様々なお料理にお使いいただけます。 濃厚なコクと香り、食欲をそそる甘辛なお味。ごはんの上にのせてごまをふるだけでもおいしく頂けます。この癖になる美味しさをぜひ一度ご賞味ください。

KAMEYA WASABI FURIKAKE BOTTLE A popular product for over 40 years. Made from fresh hon-wasabi grown in Shizuoka Prefecture and processed at peak freshness. Its sharp spiciness gives off a tasty aroma with just a sprinkle.

Crispy seaweed mixed with dried bonito flakes, egg, and rice crackers creates a balanced seasoning that pairs the sharpness of wasabi with a hint of sweetness and umami. Use it as a topping for rice, in rice balls, or as a condiment for soba noodles.

カメヤ・わさびふりかけ 瓶 発売から40年以上のロングセラー商品。静岡県産の本わさびのみを新鮮なうちに加工。ピリッと辛く、ひと振りすれば食欲をそそる香りが広がります。 三種類以上をブレンドしたサクサクの食感の海苔、地元メーカーの鰹節や卵、あられなどを配合し、わさびの辛さだけでなく甘みや旨味と引き立てあう、バランスのよい味付けに仕上げました。 炊き立ての白ごはんのお供はもちろん、おにぎり、そばの薬味としてもお使いいただけます。

KITAGAWA HONNERI YUZU YOKAN Made with the pure spring water of Mount Fuji and carefully kneaded over direct heat, this confection offers a refined sweetness and a smooth, delicate texture. White bean paste is blended with locally sourced yuzu juice and peel, creating a refreshing aroma and bright citrus flavor.

Enjoy the elegant harmony of gentle sweetness and the invigorating taste of Japanese yuzu

きたがわ・本練り柚子羊羹 富士山の湧水を加えながら直火で丹念に練り上げました。上品で軽やかな甘みと、なめらかな舌触りが特長です。 白あんに地場産のゆず果汁と皮を練り込んださわやかなおいしさをご堪能ください。