Discover Local Delicacies at the Tokyo Fair! Welcome to the 2026 Tokyo Fair, a celebration of the vibrant flavors and rich culinary heritage of Japan’s dynamic capital. From the traditions of historic Edo to the innovative food culture of modern-day Tokyo, the city is renowned for its remarkable var

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Discover Local Delicacies at the Tokyo Fair!

Welcome to the 2026 Tokyo Fair, a celebration of the vibrant flavors and rich culinary heritage of Japan’s dynamic capital. From the traditions of historic Edo to the innovative food culture of modern-day Tokyo, the city is renowned for its remarkable variety of cuisine, exceptional craftsmanship, and dedication to quality.

Now, you can experience the authentic taste of Tokyo right here in the United States. Discover beloved regional specialties, popular street foods, traditional sweets, and contemporary favorites inspired by the city’s diverse neighborhoods. From savory comfort foods and expertly crafted dishes to delicate desserts and exciting new flavors, there is something for everyone to enjoy. We invite you to explore the unique tastes and traditions that make Tokyo one of the world’s most celebrated culinary destinations.

Join us at participating Tokyo Central locations in Gardena, PCH Torrance, Costa Mesa, West Covina, Yorba Linda, San Diego, and Cupertino from Thursday, August 6th. to Wednesday, September 2nd.

ガーデナ、PCHトーランス、コスタメサ、ウェストコビナ、ヨーバリンダ、サンディエゴ、クパチーノの東京セントラル7店にて、東京フェアを 8/6 (木) 〜 9/2 (水) に開催します。

Our Pick: 6 Products To Find at the Tokyo Fair!
東京フェアで注目の6品!

FROZEN CHEWY WAFFLES
These frozen waffles feature a delightfully soft and chewy texture, paired with creamy fillings for a satisfying dessert experience. Available in two distinctive flavors, each waffle offers a different combination of dough, whipped cream, and a rich cream center.

Custard: Light whipped cream and rich custard cream wrapped in a soft, chewy waffle for a smooth and comforting sweetness.

Cafe Mocha: Chewy chocolate-flavored dough with coffee whipped cream and a smooth coffee cream center, creating a rich café mocha flavor.

冷凍もちもちワッフル
やわらかく、もちもちとした食感のワッフル生地に、ホイップクリームと濃厚なクリームをサンドした冷凍スイーツです。生地とクリームの組み合わせが異なる、個性豊かな2種類のフレーバーをお楽しみいただけます。

カスタードは軽やかなホイップクリームと濃厚なカスタードクリームを包んだ、なめらかでやさしい甘さ。

カフェモカはショコラ風味のもちもち生地に、コーヒーホイップと濃厚なコーヒークリームを合わせた、贅沢な味わい。

TOKYO BURNT BUTTER WAFFLE (LARGE)
These crisp waffle cookies are carefully baked using a traditional sandwich-style method, then topped with rich Hokkaido buttermilk powder and finely crushed candy. Each cookie is baked a second time to create an exceptionally crisp, golden surface and bring out its deeply toasted butter aroma.

With every bite, you can enjoy the delightful contrast of a light, crunchy waffle cookie and a gently sweet, buttery candy topping. Its rich yet refined flavor makes it a satisfying treat to enjoy with coffee, tea, or whenever you crave something sweet.

東京焦がしバターワッフル
挟み焼き製法で香ばしく焼き上げた、サクサク食感のワッフルクッキーです。北海道産バターミルクパウダーと細かく砕いたキャンディを表面に乗せ、さらに二度焼きすることで、より一層パリッとした食感に仕上げました。

軽やかなワッフルクッキーの食感と、やさしい甘さの濃厚なバター風味が絶妙に調和します。コーヒーや紅茶と一緒に楽しむのはもちろん、少し贅沢なおやつにもぴったりの一品です。

Tajimaya Coffee Shop Drip Bag Coffee
Founded in Shinjuku, Tokyo, in 1945, Tajimaya Coffee Shop offers authentic drip bag coffee made with carefully selected beans and expert roasting. Enjoy three distinctive blends to suit your mood.

Shinjuku Blend: A balanced, approachable blend inspired by the lively and diverse character of Shinjuku.

Classic Blend: A bold, deeply roasted coffee with low acidity, rich bitterness, a smoky aroma, and subtle sweetness.

Delicious Decaf: A flavorful decaf with a sweet roasted aroma and a rich, caramel-like bitterness.

但馬屋珈琲店 ドリップバッグコーヒー
昭和20年に東京・新宿で創業した但馬屋珈琲店。厳選した豆とこだわりの焙煎による本格的な味わいを、手軽なドリップバッグで楽しめます。

新宿ブレンドは多様で活気ある新宿の街をイメージした、親しみやすい味わい。

クラシックブレンドは酸味を抑えた深煎りで、濃厚な苦味とスモーキーな香り、ほのかな甘味が特長です。

おいしいデカフェは焼き芋のような甘い香りと、カラメルを思わせる深い苦味を楽しめるデカフェです。

SPECIAL SHABU-SHABU PONZU SAUCE
Crafted with carefully selected ingredients, this premium ponzu sauce brings a refreshing, savory flavor to shabu-shabu and a variety of Japanese dishes. Its soy sauce base is made with JAS-certified organic soy sauce produced from organic soybeans and organic wheat.

The sauce is enriched with aromatic Makurazaki honkarebushi—carefully aged and dried bonito—and flavorful kelp dashi. The combination creates a well-balanced taste with deep umami, making it the perfect dipping sauce for shabu-shabu, hot pot dishes, steamed vegetables, and grilled meats.

こだわり しゃぶしゃぶポン酢だれ
厳選した素材を使用し、爽やかな風味と豊かな旨味に仕上げた、こだわりのしゃぶしゃぶ用ポン酢だれです。ベースとなる醤油には、有機大豆と有機小麦から造られた、JAS規格認証の有機醤油を使用しています。

だしには、香り高い枕崎産の本枯れ節と昆布だしを使用。かつおの豊かな香りと昆布のまろやかな旨味が調和した、奥深くバランスの良い味わいです。しゃぶしゃぶや鍋物のつけだれとしてはもちろん、温野菜や焼き肉などにもお楽しみいただけます。

TOKYO YUZU PEPPER
Made exclusively with ingredients produced in Tokyo, this flavorful condiment combines the refreshing citrus aroma of yuzu with the distinctive, sharp heat of island chili peppers. Its bright fragrance and clean spiciness add depth and a lively accent to a wide variety of dishes.

Enjoy it as a condiment for noodles, hot pot dishes, grilled meats, or vegetables. It also makes an excellent alternative to wasabi when served with sashimi, adding a fresh citrus note and a pleasantly spicy finish.

東京産ゆず胡椒
東京都内で生産された原料のみを使用して作られた、香り豊かなゆず胡椒です。爽やかに広がるゆずの香りと、島とうがらしならではのキレのあるシャープな辛さが、料理の味わいを引き締めます。

麺類や鍋物の薬味としてはもちろん、焼き肉や野菜料理にもよく合います。お刺身にわさびの代わりとして添えれば、ゆずの爽やかな風味と心地よい辛さをお楽しみいただけます。

Petit Kabuki-age – Tokyo Limited Edition 
The popular Kabuki-age rice crackers, these bite-sized snacks are coated with a rich and savory soy sauce seasoning. Each piece offers a satisfying crunch and a deeply flavorful taste, making them an irresistible treat for rice cracker lovers.

Individually wrapped for convenience, they are easy to enjoy at home, at work, or while traveling. Their petite size also makes them perfect for sharing, serving to guests, or enjoying whenever you want a quick and flavorful snack.

東京限定 ぷち歌舞伎揚 こく旨しょうゆ味
東京で人気の歌舞伎揚を、食べやすい一口サイズに仕上げたおせんべいです。サクッと香ばしい食感と、コクのある濃厚なしょうゆ味が口いっぱいに広がります。

一つずつ個包装されているため、ご自宅や職場でのおやつはもちろん、持ち運びやシェアにも便利です。ちょっとした休憩時間や、来客時のお茶請けにもぴったりの一品です。

The post Japanese Fair: Tokyo Fair 2026 appeared first on Tokyo Central.

Published July 28, 2026