D-PLUS Natural Yeast Bread
Made with a natural yeast starter derived from sprouted brown rice, D-PLUS bread is baked using the brand’s original method to create a delightfully moist and fluffy texture. This unique long-life bread stays fresh for longer, with a shelf life of 70 days from the date of manufacture, making it convenient to keep on hand for breakfast, snacks, or whenever you want a delicious treat.
デイプラス 天然酵母パン
発芽玄米から作られた酵母種を使用し、デイプラス独自の製法でしっとり、ふっくらと焼き上げた天然酵母パンです。やわらかく、これまでにない食感を楽しめるロングライフパンで、製造日から70日間という長い賞味期限も特徴。朝食やおやつ、買い置きにも便利です。
Strawberry
Tsubu Ann
Brown Sugar
Maple
Koshi Ann
Hokkaido Milk
Green Tea
Coffee
Chocolate
Blueberry
Available at your Tokyo Central
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