Jonetz Mixed Nut Dressing

Jonetz In-House Brand: Discover Jonetz, Tokyo Central’s exclusive in-house brand, offering a wide variety of Japanese-inspired products. Backed by a parent company with deep roots in Japan, Jonetz brings authentic Japanese flavors and everyday convenience at affordable prices.

Rich & Nutty Flavor: Jonetz Mixed Nut Dressing delivers a delicious combination of rich, roasted nutty flavors and savory goodness. Its creamy texture and well-balanced taste add depth and richness to your favorite dishes, making every bite more satisfying.

Perfect for Salads & Vegetables: Transform everyday salads and fresh vegetables into flavorful dishes with just a drizzle. The creamy, nutty dressing pairs wonderfully with leafy greens, cucumbers, tomatoes, and a variety of vegetables.

Versatile for Everyday Meals: Go beyond salads! Enjoy this Japanese-style dressing with cold noodles, chicken, steamed vegetables, and rice bowls. Its rich, savory flavor makes it an excellent addition to a wide range of Japanese-inspired and everyday recipes.

Easy & Convenient: Bring delicious nutty flavor to your meals without complicated preparation. Simply drizzle over your favorite ingredients or use as a dipping sauce to add a creamy, savory finishing touch to breakfast, lunch, or dinner.

A refreshing chilled udon dish that's light, flavorful, and easy to enjoy.

Ingredients (Serves 1)

• Mixed Nut Dressing (this product): 45g (approx. 3 tbsp)
• Mentsuyu (Japanese noodle soup base): 15g (1 tbsp) Adjust the concentration according to the saltiness of your mentsuyu.
• Water: 15ml / 15g (1 tbsp)
• Dried udon noodles: 90g (approx. 3.2 oz)
• Tomato: 1/4
• Cucumber: 1/4
• Green onion: as needed
• Thinly sliced pork (for shabu-shabu): 60g (approx. 2.1 oz)

Instructions

1. Cut the tomato into wedges. Julienne the cucumber. Finely slice the green onion.
2. Bring a pot of water to a boil and cook the udon according to the package instructions. Rinse thoroughly under cold water to remove excess starch and cool the noodles, then drain well.
3. After removing the udon, add a small amount of water to the same pot until the boiling subsides. Add the pork slices and cook gently while separating them with chopsticks. Once fully cooked, drain and let cool naturally without rinsing in cold water.
4. This helps retain the pork's flavor and tenderness.
5. Place the udon in a serving bowl. Top with the pork, tomato, and cucumber, then garnish with green onion.
6. In a bowl, combine Mixed Nut Dressing (this product) and mentsuyu. Pour over the udon and serve.