Jonetz Tamago Gohan Flavor Sauce With 2 Egg Sauce Packets

Jonetz Tamago Gohan Flavor Sauce With 2 Egg Sauce Packets captures the comforting taste of Japan’s classic tamago gohan in a convenient, versatile format. Its mellow egg flavor is balanced with soy sauce and bonito extract, creating a smooth, well-rounded taste that complements far more than steamed rice. Pair it with natto, drizzle it over a beef and onion bowl, spread it on bread, or mix it into salads for a distinctly Japanese touch. From a simple breakfast to a satisfying meal, it brings something special to everyday favorites.

Enjoy the flavor of a classic Japanese oyakodon-style rice bowl easily with Sauce for TKG Style!

Ingredients (Serves 1)

• Sauce for TKG Style (this product): 1 packet
• Mentsuyu (Japanese noodle soup base): 20g (approx. 1 tbsp + 1 tsp) Adjust the concentration according to the saltiness of your mentsuyu.
• Water: 30ml / 30g (2 tbsp)
• Sugar: 1 tsp
• Cooked rice: 1 serving
• Chicken thigh: 80g (approx. 2.8 oz)
• Egg: 1
• Onion: 40g (approx. 1.4 oz)
• Mitsuba: as needed Green onions or parsley can be used instead of mitsuba.

Instructions

1. Thinly slice the onion. Cut the chicken thigh into bite-sized pieces about 1 cm thick. Separate the mitsuba stems and leaves, then cut the stems into suitable lengths.
2. Add the onion, water, sugar, and mentsuyu to a saucepan. Simmer uncovered for about 2 minutes.
3. Add the chicken and mitsuba stems. Cook until the surface of the chicken turns white.
4. Cover and continue cooking for another 2 to 3 minutes until the chicken is fully cooked through.
5. Place the rice in a bowl. Top with the chicken and onions from Step 4, then pour the remaining broth over the entire bowl.
6. Finish by drizzling Sauce for TKG Style over the bowl and garnish with the mitsuba leaves.