Too tired to cook? No time to cook? Try Yakiniku-Don, easy beef bowl with a twist! With just 3 ingredients
Too tired to cook? No time to cook? Try Yakiniku-Don, easy beef bowl with a twist! With just 3 ingredients and Yakiniku Sauce, you can easily make a delicious rice bowl in a few minutes. Add your favorite toppings to create your own original Yakiniku-Don.
Yakiniku-Don
Ingredients (2 servings)
250 g Sliced Beef or Kiriotoshi
1/2 Onions
4 tbsp Yakiniku Sauce (Japanese BBQ Sauce)
2 bowls of Cooked Rice (White or Brown)
1 tbsp Vegetable Oil
Optional Toppings
Sliced Green Onions
Toasted Sesame Seeds
Soft Poached Eggs (Onsen Tamago)
Shichimi Pepper
Red Pickled Ginger (Beni Shouga)
Directions
Slice onion. Cut Beef into bite-sized pieces.
Heat frying pan then add vegetable oil and sliced onion, stir-fry until translucent.
Add the beef and cook until it's no longer pink.
Add Yakiniku Sauce and mix well.
Serve over the rice with optional topping of your choice.
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