A Modern Hand Roll Bar is in Yorba Linda and West Covina!

Special Offerings at Yorba Linda and West Covina

Enjoy special offerings at Hand Roll Factory Yorba Linda and West Covina, including a specially curated Omakase Hand Roll Set featuring premium seafood and flavorful combinations. Yorba Linda also offers Happy Hour!

Happy Hour:

at the Yorba Linda Location Only

Enjoy specially selected menu items at special Happy Hour prices.

October Omakase Hand Roll Set

Period: October 5 – November 1 | Available at Yorba Linda and West Covina

Enjoy 5-piece Omakase Hand Roll Set featuring:

• Madai with Shio Konbu - Seasoned Kelp
• Amaebi
• Negi Toro - Chu-Toro with Green Onion
• Hotate & Ikura
• Aburi Salmon with Gochujang Mayo

Experience a Fresh Take on Sushi at Hand Roll Factory

At Hand Roll Factory, every hand roll is made fresh to order and served one at a time, allowing you to enjoy each bite at its best.

Each hand roll starts with warm, fluffy Hitomebore rice wrapped in crisp, freshly toasted Ariake nori. Carefully selected ingredients, including bluefin tuna, Rishiri kelp vinegar, our special soy sauce blend, and Japanese wasabi, come together to create a fresh and flavorful hand roll experience.

Enjoy your hand rolls at the sushi counter, pair them with Japanese sake or beer, or choose from our convenient To-Go options when you're on the move.

Visit Hand Roll Factory at Tokyo Central West Covina and experience the art of freshly made Japanese hand rolls.

WHAT IS THE HAND ROLL FACTORY？

Freshly made hand rolls are served one by one just as customers finish eating at the sushi bar counter.

A sheet of Nori is delicately toasted just before being rolled, creating a delightful aroma and crispy texture.

Guests can indulge in the perfect pairing of Japanese Sake and Japanese beer with our Hand Rolls.

CAREFULLY SELECTED INGREDIENTS

RICE
Use Hitomebore Rice from Japan. Hitomebore has an excellent total balance of stickiness, sweetness, luster, umami, and aroma that perfectly fits to make the best sushi rice.

VINEGAR
Our special vinegar is made from Japanese Rishiri kelp stock, two kinds of red vinegar, and rice vinegar.

NORI SEAWEED
Made in Ariake, one of Japan's most famous seaweed growing areas. A sheet of Nori is quickly seared before serving, allowing you to enjoy the aroma of freshly toasted Nori.

TUNA
We use fresh bluefin tuna only. Bluefin tuna with red flesh and strong flavor is a top-class sushi ingredient among the tuna species.

SOY SAUCE
Our special blended soy sauce enhances the aroma and flavor of the sushi ingredients.

WASABI
We use Japanese domestic wasabi. The wasabi is grated at an ultra-low temperature of minus 196 degrees Celsius, allowing you to enjoy the aroma and spiciness of freshly grated wasabi.