New Year's Deluxe 3-Tiered Osechi Box

New Year's Deluxe 3-Tiered Osechi Box
京都室町 京料理 やまの 三段重

縁起の良い選りすぐった材料、伝統的な製法で真心を込めて作りました。

Top Tier: Seasoned Salmon Roe/Sweet Simmered Black Soybeans/Chestnut & Sweet Potato Purée with Whole Chestnuts/Traditional Red & White Kamaboko Fishcakes/Tenderized Grilled Squid/Mini Kombu Rolls/Simmered Octopus/Young Peach in Sweet Syrup/Saikyo Miso-Marinated Grilled Redfish/Komatsuna Greens in Dashi Broth/Grilled Crab Claw/Sweet Vinegared Daikon & Carrot/Yuba Roll with Assorted Vegetables/Seasoned Canadian Surf Clam & Aosa Seaweed Gelée.
壱の重：味付けイクラ、ぶどう豆、渋皮栗きんとん、紅白蒲鉾、一口昆布巻、松笠いか白焼き、たこ煮付け、若桃甘露煮、赤魚西京焼き、小松菜煮びたし、焼き蟹爪、紅白なます、湯葉三色巻、カナダホッキ貝とあおさジュレ和え

Middle Tier: Candied Sweet Potato/Simmered Bamboo Shoots/Simmered Taro/Simmered Plum-Blossom Carrot/Simmered Shiitake Mushroom/Simmered Lotus Root/Simmered Japanese Mountain Vegetable/Simmered Green Beans/Candied Walnuts/Millet-Marinated Gizzard Shad/Marinated Gobo/Marinated Salmon and Mushroom/Simmered Cod/Scallop with Golden Herring Roe.
弐の重：さつま芋甘露煮、穂先たけのこ旨煮、さといも煮、梅人参煮しめ、椎茸旨煮、蓮根煮しめ、ふき旨煮、いんげん旨煮、こはだ粟漬け、くるみ甘露煮、たたき牛蒡酢、サーモンときのこのマリネ、たらの旨煮、帆立黄金

Bottom Tier: Marinated Onion/Smoked Salmon/White Plum Mochi/Seasoned Ayu Fish wrapped with Bamboo leaves/Caramelized Sweet Potato with Sesame/Konbu-wrapped Herring/Teriyaki Grilled Buri (Amberjack)/Marinated Herring/Squid with Golden Herring Roe/Fresh Scallop with Shiso/Hokkaido-Style Marinated Herring Roe with Kelp & Squid, Seasoned Herring Roe, Grilled Scallop, Pickled Baby Octopus, Sweetened Dried Apricot.
参の重：玉ねぎマリネ、スモークサーモン、白梅餅、鮎笹茶巾、白ごま紅はるか、にしん昆布巻、ぶり照り焼き、ニシンマリネ、いか黄金、生帆立しそ風味、松前漬、味付け数の子、焼き帆立、いいだこ酢漬け、風味あんず