A5 WAGYU TAKEOVER! at Pasta Stories
EVENT DETAILS 🗓️ Dates: Friday, October 16 – Sunday, October 18, 2026 📍 Location: Pasta Stories at TOKYO CENTRAL PCH Torrance 🏬 Address: 3665 Pacific Coast Highway, Torrance, CA 90505 Join us for three days of exceptional Japanese A5 Wagyu dishes at special prices!
Experience the Rich Flavor of 100% Japanese A5 Nagano Shinshu Wagyu Beef!
Pasta Stories at TOKYO CENTRAL PCH Torrance is bringing you a special Wagyu dining experience!
Indulge in the rich flavor, exquisite marbling, and melt-in-your-mouth tenderness of premium Japanese A5 Nagano Shinshu Wagyu beef.
From Japanese-style rice bowls to flavorful pasta and a delicious Wagyu sandwich, we're offering four exclusive dishes at special event prices.
Don't miss this limited-time opportunity to enjoy premium Japanese Wagyu!
日本産A5ランク「長野信州和牛」を贅沢に味わう3日間！
TOKYO CENTRAL PCH Torrance店内のPasta Storiesにて、特別イベント「A5 WAGYU TAKEOVER!」を開催します！
今回のイベントでは、日本産A5ランクの長野信州和牛を使用した特別メニューをご用意。
きめ細やかな霜降り、とろけるような柔らかさ、そして豊かな旨みを持つ和牛の魅力を、丼ぶり、パスタ、サンドイッチの4種類のメニューでお楽しみいただけます。
さらに、イベント期間中は4商品すべてを特別価格でご提供！
What Makes Japanese A5 Wagyu So Special?
Japanese Wagyu is celebrated around the world for its exceptional marbling, tenderness, and rich flavor.
A5 is the highest grade in Japan's beef grading system. The letter "A" represents the highest yield grade, while "5" indicates the highest quality grade, determined by factors such as marbling, meat color, texture, and fat quality.
A5ランクの和牛とは？
日本の和牛は、きめ細やかな霜降り、柔らかな肉質、豊かな風味で世界的にも高く評価されています。
日本の牛肉格付けでは、歩留等級をA・B・C、肉質等級を1～5の5段階で評価します。
「A5」は、歩留等級・肉質等級ともに最高ランクの評価を受けた牛肉を意味します。
肉質等級は、脂肪交雑（霜降り）、肉の色沢、肉の締まりときめ、脂肪の色沢と質などを基準に評価されます。
Featuring Nagano Shinshu Wagyu
This special event features Japanese A5 Nagano Shinshu Wagyu beef from Nagano Prefecture, Japan.
Known for its beautiful marbling and rich, delicate flavor, this premium Wagyu offers an exceptional dining experience.
Enjoy the distinctive tenderness and savory richness that make Japanese A5 Wagyu so highly prized.
長野信州和牛の魅力
今回のイベントで使用するのは、日本の長野県で生産された「長野信州和牛」。
美しい霜降りと豊かな旨み、繊細な味わいが魅力の上質な和牛です。
日本産A5和牛ならではの柔らかさと奥深い風味を、ぜひこの機会にご堪能ください
SPECIAL MENU — 3 DAYS ONLY!
Premium Shinshu Wagyudon
$18 → $14
Slow-simmered Wagyu over Japanese rice
Sirloin Japanese BBQ Bowl
$24 → $18
Grilled Wagyu sirloin with house yakiniku sauce
Wagyu Tataki Pasta
$22.50 → $17
Japanese-style pasta with seared Wagyu
A5 Smash Sando
$22 → $16
Juicy Wagyu smash patty with signature sauce
COMING SOON — A5 Wagyu J!
More Wagyu goodness is on the way! A5 Wagyu J, the sister restaurant of Pasta Stories, is coming soon to TOKYO CENTRAL Yorba Linda. Stay tuned for more updates!
Pasta Storiesの姉妹店、「A5 Wagyu J」 がTOKYO CENTRAL Yorba Lindaにオープン予定！
詳細は今後のお知らせをお楽しみに！
Tokyo Central PCH
Join us for three days of exceptional Japanese A5 Wagyu dishes at special prices!
We look forward to seeing you!
